OOLIE HOSTS ‘LUNCH & LEARN WITH THE EGG LADY’ AT NATURAL PRODUCTS EXPO WEST 2026

Protein is evolving and eggs are leading the next big food trend

ANAHEIM, CA, UNITED STATES, March 3, 2026 /EINPresswire.com/ -- Oolie, the world’s first egg-based dips and yogurts, is bringing the future of clean protein to Natural Products Expo West with a special Lunch & Learn event featuring “The Egg Lady,” Faith Ferguson, VP of Sales & Marketing at HBF Foods.

Taking place Wednesday, March 4, 2026 from 12:00 – 1:00 PM at Booth #8708, the event will spotlight why eggs are quickly becoming the clean-protein foundation of a new generation of snacks and why Oolie is at the forefront of this breakout movement.

Protein-Powered Innovation

No longer just a breakfast staple, eggs are emerging as one of the smartest, most bioavailable protein sources in modern food innovation. As today’s shoppers seek taste, functionality, and clean labels, eggs deliver complete protein, natural creaminess, and formulation versatility without the need for unnecessary additives.

During the Lunch & Learn, attendees will discover:
· Why eggs are emerging as the smartest clean protein
· How eggs naturally replace nuts, oils, and fillers
· Why egg-based snacks are poised to be the breakout trend of the year

Guests will enjoy a protein-powered lunch featuring Oolie’s premium egg-based dips and yogurts, crafted from rescued Free-Range eggs and packed with real, bioavailable protein.

“It’s a new era for eggs,” said Faith Ferguson, VP of Sales and Marketing at HBF Foods. “We’ve partnered with chefs and food scientists to unlock the natural creaminess and nutrient density of free-range eggs, creating dips and yogurts that deliver exceptional taste, texture, and nutrition. With up to 11 grams of protein per serving and zero fillers, Oolie reimagines what egg-based innovation can be.”

Oolie products are made from upcycled Free-Range eggs sourced from family-owned farms. Naturally rich in omega-3s and enhanced with vitamins A, D, E, and K, Oolie delivers nutrient-dense flavor with superior taste and texture. All products are free from soy, nuts, and gluten, offering a clean-label solution for today’s ingredient-conscious consumer.

Made with Free-Range eggs, coconut cream, real vegetables, and seasonings, Oolie’s dips deliver craveable flavor and a satisfyingly creamy texture, with bold varieties including Yellow Curry, Garlic & Herb, Mediterranean Tomato, Spicy Pepper, and Sweet Beet. Oolie’s yogurts offer a smooth, indulgent, protein-packed experience inspired by the rich tradition of egg custards found across global cuisines. Available in Vanilla, Key Lime, Berry Blend, and Banana Cream, each yogurt delivers clean ingredients and exceptional texture in every spoonful.

Oolie dips have launched regionally in H-E-B stores, in select stores in NYC, and nationally online at ooliefoods.com with expanded retail distribution expected soon.

Join Oolie at Booth #8708 on Wednesday, March 4 from 12:00 – 1:00 PM for Lunch & Learn with the Egg Lady and taste what’s next in protein innovation.

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EDITOR'S NOTE: For more information about Oolie and to arrange to speak with a company spokesperson, please contact Nancy Trent or Pamela Wadler at 212-966-0024 or pam@trentandcompany.com.

Pamela Wadler
Trent & Company, Inc.
email us here

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