AGP Executive Report
Last update: 11 hours agoTrademark & Hospitality: A federal judge ruled Philly’s oldest wine school couldn’t prove its rival violated its trademark, keeping the “Philly Wine School” fight in court. Dairy Shift: Kwality Walls is moving its India ice-cream portfolio to milk-based products, phasing out vegetable-fat “frozen dessert” positioning. Reuse Infrastructure: TOMRA installed cup return machines at Freiburg Central Station in Germany, linking automated returns to the RECUP system. Circular Economy Awards: The New European Reuse Alliance named its first “Reuse Champions,” spotlighting reuse leaders across policy, education and industry models. Food Supply Strain: In Cuba’s Ciego de Ávila, residents reportedly had bread only two days in May as flour deliveries fell to “negligible” levels. Beverage Retail & Trends: A Virginia Beach shop is leaning into “dirty sodas” with sugar-free-heavy syrups, creams and cold foams. Restaurant Economics: Sysco’s claims that independents are doing better drew pushback from an independent restaurant coalition citing closures and survey risk. Airline Dining: Hawaiian Airlines is moving main-cabin meals to a pre-order menu model starting July 1 with chef-curated options. Legal/Brand Watch: Dr. Brown’s Co. asked a Missouri judge to declare it doesn’t infringe soda trademarks tied to Dr. Brown’s Beverage Co.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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