Airport Dining & Retail: SSP America opened new Shake Shack and Dunkin’ at New York JFK Terminal 5 as JetBlue’s $100m terminal revamp adds 40+ concessions and NYC-inspired passenger experiences. Manufacturing Skills for Decarbonization: Encirc is investing £700,000 in low-carbon glass skills at its Derrylin plant, training workers in alternative fuels, engineering, digital tools and AI as it targets carbon-free glass by 2030. Beverage & Food Safety Policy: Vietnam plans to amend its food safety law to bring delivery apps like Shopee and Grab under new requirements amid ongoing public concerns about vendors cutting corners. Alcohol Enforcement: Lagos State Police sealed a suspected fake alcoholic drink factory in Badagry, seizing adulterated drinks, bottles, labels and production tools. QSR Media Push: McDonald’s is piloting a “Media Network” using digital menu boards and app touchpoints at 450 company-owned US restaurants, aiming for up to $1bn annual ad revenue. Hospitality & Cocktails: Hyatt Hyderabad Gachibowli launched 4Note Gardens, an alfresco dining spot with small plates, meal bowls and handcrafted cocktails. Industry Events: Cibus Tec 2026 returns to Parma Oct. 27-30, spotlighting “Bakery? Yes, we tec!” and “Beverage? Yes, we tec!” plus World Pasta Day.