RTD & Spirits Investment: me&brands is backing Los Sundays Tequila with a planned Canada expansion and a new tequila soda RTD launch, echoing the founders’ earlier Nütrl Vodka Soda playbook. Airline Dining: SWISS is rolling out a limited-edition “Bastardo” gourmet hot dog in First Class, built with Frau Hund and served June 3–Sept. 1. Coffee/Tea Menu Moves: Starbucks Canada adds a returning S’mores Frappuccino (first time in six years) plus a S’mores Cold Brew with marshmallow cold foam, alongside new refreshers and bakery items. Summer Promotions: Budweiser is offering a $6 digital gift card for a free beer via America250 tab (while funds last), while Dunkin debuts the collectible Eagle Cup with a free beverage and redemption codes. Restaurant Updates: Perkins launches its biggest seasonal menu with smashed burgers and soda-shop inspired drinks; KFC unveils a major North Texas brand overhaul with a new “Open House” prototype. Food Safety/Compliance: Ontario OPP arrested a driver after a RIDE stop following a failed breath test; the case is headed to court in September. Weather Impact on F&B: Heat alerts in Northeast Arkansas include extreme heat indices, with cooling centers and drink guidance for residents. Industry Business: G.C. Evans expands its Little Rock facility with a new $2.5M clean-room assembly space to support growth.