AGP Executive Report
Last update: 10 hours agoFood Safety Policy: HHS proposed tighter GRAS oversight, requiring food makers to notify FDA when they deem new ingredients “generally recognized as safe,” while also moving toward a federal ultra-processed food definition. Industry Pushback: Bloomberg reports big food executives urged the White House to delay the ultra-processed definition, warning it could raise costs and invite litigation. Ingredient Transparency: A separate FDA/HHS proposal would require companies to submit data for new ingredients, aiming to close a decades-old loophole that let firms self-certify safety. Beverage & Brand Moves: 7UP unveiled its first brand evolution in 15+ years, going “lime-forward” with a recipe and packaging refresh. Retail & Dining: Papa John’s said it’s leaning into “barbell” pricing as sales slide, while Dine Brands credits menu innovation (not discounting) for traffic gains. Local Food News: Stop & Shop recalled two deli/produce items after a jalapeno supplier’s salmonella recall. Community & Events: True Food Kitchen opened in Boulder; New Bedford’s Madeira feast adds cashless entry and tighter safety rules.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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